Located in Rutledge Hill – just a few blocks south of Historic Broadway, in the heart of Downtown Nashville – Husk transforms the essence of Southern food. Executive Chef Ben Norton reinterprets the bounty of Tennessee and the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in the South.
No. 9 Farms is a non-certified organic, regenerative farm just 20 minutes outside of Nashville, TN. We grow seasonal produce, berries, culinary & medicinal herbs, and edible & ornamental flowers. Our laying hens feast on what we grow and lay beautiful eggs. We sell to 40 of the absolute best restaurants in Nashville.
Our menu frequently changes with what the region’s producers provide daily. See what’s cooking fresh today: