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Born in the same home as Admiral Lord Nelson in Burnham Thorpe, Norfolk, England, it’s easy to understand why Howard has an unquenchable thirst for travel and adventure.
Born in Catoosa, Oklahoma and raised in Inola, Katie Cossâ€™ self-described place in the world has always been in a kitchen. Coss first learned her way around the kitchen through observation and lending a helping hand to both her mother and grandmothers, laying the groundwork for her interest in food from a young age. A dedicated […]
With nearly 20 years of experience in the restaurant industry, Rory Oâ€™Connell has had the opportunity to work alongside some of the countryâ€™s most notable chefs, including Chef Marc Orfaly of Pigalle and Brian Cannipelli of Ashevilleâ€™s Cucina24. After moving to Nashville in 2015, Oâ€™Connell joined the Husk team as a server and later joined […]