Sean Brock

CHEF/PARTNER

Many chefs have their first exposure to cooking at a young age. For Sean Brock, who was born and raised in rural Virginia, it was the experience of his family growing their own food that left a deep impression…

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David Howard

NDG PRESIDENT

Born in the same home as Admiral Lord Nelson in Burnham Thorpe, Norfolk, England, it’s easy to understand why Howard has an unquenchable thirst for travel and adventure.

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Rory O’Connell

General Manager

With nearly 20 years of experience in the restaurant industry, Rory O’Connell has had the opportunity to work alongside some of the country’s most notable chefs, including Chef Marc Orfaly of Pigalle and Brian Cannipelli of Asheville’s Cucina24. After moving to Nashville in 2015, O’Connell joined the Husk team as a server and later joined […]

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Nate Leonard

Chef de Cuisine

Born and raised in Batavia, IL, Nate Leonard discovered his love of cooking from his mother, who he helped in the kitchen every Wednesday for church family night. After graduating from Johnson and Wales University, Leonard began working in the kitchen at Eagle Brook Country Club and later moved to Charleston, SC to work under […]

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HOME | ABOUT | OUR FOOD | GIFT CARDS | RESERVATIONS | PRESS | CONTACT

HOURS:

LUNCH: 11am-2pm Mon-Fri
BRUNCH: 10am-2pm Sat and Sun
DINNER: 5-10 Sun-Thurs
DINNER: 5-11 Fri-Sat

CONTACT:

615-256-6565
37 Rutledge St.
Nashville, TN 37210
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