Sean Brock

CHEF/PARTNER

Many chefs have their first exposure to cooking at a young age. For Sean Brock, who was born and raised in rural Virginia, it was the experience of his family growing their own food that left a deep impression…

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David Howard

NDG PRESIDENT

Born in the same home as Admiral Lord Nelson in Burnham Thorpe, Norfolk, England, it’s easy to understand why Howard has an unquenchable thirst for travel and adventure.

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David Grossman

General Manager

David Grossman largely credits his childhood for sparking his love for food. Growing up in Ithaca, NY, he spent his days in the kitchen with his mother, grandmother, and aunts, and watched the Food Network “religiously,” introducing him to all different types of cuisines. Family dinners, he says, were routine, and sitting around the table […]

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Brian Baxter

CHEF de CUISINE

Growing up in St. Petersburg, FL, Brian Baxter learned to cook at an early age. His mother ran a daycare center from their home, and he spent his time following her every move – cooking, baking, and gardening. As he got older, Baxter says, food became something he couldn’t stop reading about and his passion continued to grow.

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HOME | ABOUT | OUR FOOD | GIFT CARDS | RESERVATIONS | PRESS | CONTACT

HOURS:

LUNCH: 11am-2pm Mon-Fri
BRUNCH: 10am-2pm Sat and Sun
DINNER: 5-10 Sun-Thurs
DINNER: 5-11 Fri-Sat

CONTACT:

615-256-6565
37 Rutledge St.
Nashville, TN 37210
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