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Many chefs have their first exposure to cooking at a young age. For Sean Brock, who was born and raised in rural Virginia, it was the experience of his family growing their own food that left a deep impression…
Born in the same home as Admiral Lord Nelson in Burnham Thorpe, Norfolk, England, it’s easy to understand why Howard has an unquenchable thirst for travel and adventure.
With nearly 20 years of experience in the restaurant industry, Rory Oâ€™Connell has had the opportunity to work alongside some of the countryâ€™s most notable chefs, including Chef Marc Orfaly of Pigalle and Brian Cannipelli of Ashevilleâ€™s Cucina24. After moving to Nashville in 2015, Oâ€™Connell joined the Husk team as a server and later joined […]
Born and raised in Batavia, IL, Nate Leonard discovered his love of cooking from his mother, who he helped in the kitchen every Wednesday for church family night. After graduating from Johnson and Wales University, Leonard began working in the kitchen at Eagle Brook Country Club and later moved to Charleston, SC to work under […]