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Musician-turned-pig farmer Adam Musick runs 400 acres of pasture and wooded property in Wythe Country, Va.Â Originally a dairy, it had been leased out to others over the years but was in need of repairs and someone to oversee it full time.Â Adam, who was raised in nearby Abingdon, and Wendy, who is from Phoenix, Arizona, moved to the farm in 2007 with the plan to raise grass fed beef cattle.
Anson Mills is proud to provide America’s finest chefs with fresh native stone ground organic ingredients from new crop heirloom grains and legumes. They cold mill all ingredients to order, chill vac pac them immediately, and ship them the same day for maximum flavor retention. They also produce custom milled and hand finished products for chefs who wish to employ these ingredients in historic and contemporary dishes.
Bear Creek Farm, a sustainable grass-fed, grain-finished cattle farm, raises all-natural Angus beef in a responsible and humane way. We rely on outstanding genetics and Certified Humane practices to produce healthy, tasty beef without the use of hormones or antibiotics.
The Bells Bend Neighborhood Farms are four farms in the community of Scottsboro/Bells Bend in Northwest Davidson County, Tennessee. The farms are only 15 minutes from Nashville, but the area has remained rural and agricultural due to the absence of a bridge to cross the Cumberland River and enter the area.
Bentonâ€™s Smoky Mountain Country Hams are slow cured using salt, brown sugar, and sodium nitrite and typically aged 9-10 months, though hams are available 1 year and older. This time-honored practice dates back to the era of our forefathers, when the preparation and preservation of meat was a way of life and sustenance.
We have a commitment to sustainability, not only to the land but to ourselves and to those around us. This is why we grow all our vegetables and fruits with dedication and love, and are committed to selling only the best to you. Bloomsbury Farm is nestled in the hills between Smyrna and Nolensville,TN.
Delvin Farms is a three generation family farm located in College Grove, TN. Our 96 acre vegetable farm along the Harpeth River is certified organic. Throughout the year you can find us at many of the best farmers markets around town. You will also find our organic vegetables at local restaurants, groceries and boutiques.
In the time-honored style of the Indians, settlers and farmers before them, S. Wallace Edwards & Sons processes each ham by hand as it goes through the stages of curing. The every finest hams are selected and hand-rubbed with salt. They remain in the curing room under controlled temperatures until the desired amount of salt has been absorbed.
In the shadow of Cold Mountain deep in the heart of Pisgah National Forest of Western North Carolina lies Sunburst Trout Farm. Conceived in 1948, it has evolved to what is today one of the most unique trout production sites in the country. They use Southern Hickory and Biltmore House Grapevine to generate smoke, and after approximately four hours, the end result is smoked trout, golden brown, moist, and a truly superior product. Once the product is smoked to our complete satisfaction.
The goal of the Long Hungry Creek Farm is to grow the highest quality farm products possible, while enjoyably developing an economically viable, aesthetically pleasing and humus-rich farm which remains relatively independent regarding itâ€™s own feed and fertilizer needs. Weâ€™d like to continue researching ways to do this and to demonstrate and promote the idea that such a farm is a valuable and beneficial addition to the landscape and atmosphere of the 21st century.
It was over 40 years ago when Col. Tom Givan and Dr. Sam Woods realized the need for good, old-fashioned cured country hams in Murfreesboro, Tennessee. The two were reminiscing about coming home, getting into Mama Vic’s cabinet, and eating cold biscuits stuffed with Old Doc’s country ham. Col. Givan and Dr. Woods longed for someone in Murfreesboro to cure hams the way they did in the old days.