615.256.6565 | 37 Rutledge St. | map it
Anson Mills is proud to provide America’s finest chefs with fresh native stone ground organic ingredients from new crop heirloom grains and legumes. They cold mill all ingredients to order, chill vac pac them immediately, and ship them the same day for maximum flavor retention. They also produce custom milled and hand finished products for chefs who wish to employ these ingredients in historic and contemporary dishes.
Bear Creek Farm, a sustainable grass-fed, grain-finished cattle farm, raises all-natural Angus beef in a responsible and humane way. We rely on outstanding genetics and Certified Humane practices to produce healthy, tasty beef without the use of hormones or antibiotics.
The Bells Bend Neighborhood Farms are four farms in the community of Scottsboro/Bells Bend in Northwest Davidson County, Tennessee. The farms are only 15 minutes from Nashville, but the area has remained rural and agricultural due to the absence of a bridge to cross the Cumberland River and enter the area.
Bentonâ€™s Smoky Mountain Country Hams are slow cured using salt, brown sugar, and sodium nitrite and typically aged 9-10 months, though hams are available 1 year and older. This time-honored practice dates back to the era of our forefathers, when the preparation and preservation of meat was a way of life and sustenance.
We have a commitment to sustainability, not only to the land but to ourselves and to those around us. This is why we grow all our vegetables and fruits with dedication and love, and are committed to selling only the best to you. Bloomsbury Farm is nestled in the hills between Smyrna and Nolensville,TN.
Our catfish cooks up white and flaky, with a firm texture that works well in any fish recipe. Whether grilling, broiling, baking, poaching, frying or steaming â€“ you will find that Carolina Classics Catfish retains a mild, sweet flavor that pleases palates of all ages.
Edible Plant Life. Microgreens, Wheatgrass and Leafy Greens.
They are our friends, fellow coffee fanatics, trusted partners in the unfathomably complex story of coffee going from the plant to your cup. Our calling, then, is to honor our farmers and friends by paying them well, roasting their coffee in a way that honors its history and nuance, and serving the coffee with gratitude, acknowledging our place in this family of coffee.
Authenticity is a hallmark of Geechie Boy products. Heirloom corn is used in the antique gristmills, which preserve the natural oils and flavors of the corn resulting in the most flavorful grits. At the Geechie Boy Market, customers are guaranteed fresh, seasonal produce.
I strive to teach you as much as I can about your fish, how it was caught and who caught it. I pursued a masterâ€™s degree in aquaculture from Kentucky State University so I am big into making sure your fish are caught in an environmentally friendly manner and refer often to Monterrey Bay Aquariumâ€™s Seafood Watch Program for sustainability ratings of your fish.
We have been on this land in the hills of Barren County, KY since 1976 and have been making cheese with our own cows milk since 1998. We invite you to take a look around, see what we are all about, check out our online shop, and perhaps plan your next visit to our farm. We want to know about you too, so come and see us!
Positiffitea is an artisan tea company that hand blends, small batch, high quality loose leaf herbal teas. We only blend with organic ingredients and try and support fair-trade as much as possible.
In the shadow of Cold Mountain deep in the heart of Pisgah National Forest of Western North Carolina lies Sunburst Trout Farm. Conceived in 1948, it has evolved to what is today one of the most unique trout production sites in the country. They use Southern Hickory and Biltmore House Grapevine to generate smoke, and after approximately four hours, the end result is smoked trout, golden brown, moist, and a truly superior product. Once the product is smoked to our complete satisfaction.
The goal of the Long Hungry Creek Farm is to grow the highest quality farm products possible, while enjoyably developing an economically viable, aesthetically pleasing and humus-rich farm which remains relatively independent regarding itâ€™s own feed and fertilizer needs. Weâ€™d like to continue researching ways to do this and to demonstrate and promote the idea that such a farm is a valuable and beneficial addition to the landscape and atmosphere of the 21st century.
It was over 40 years ago when Col. Tom Givan and Dr. Sam Woods realized the need for good, old-fashioned cured country hams in Murfreesboro, Tennessee. The two were reminiscing about coming home, getting into Mama Vic’s cabinet, and eating cold biscuits stuffed with Old Doc’s country ham. Col. Givan and Dr. Woods longed for someone in Murfreesboro to cure hams the way they did in the old days.