615.256.6565 | 37 Rutledge St. | map it
Bear Creek Farm, a sustainable grass-fed, grain-finished cattle farm, raises all-natural Angus beef in a responsible and humane way. We rely on outstanding genetics and Certified Humane practices to produce healthy, tasty beef without the use of hormones or antibiotics.
They are our friends, fellow coffee fanatics, trusted partners in the unfathomably complex story of coffee going from the plant to your cup. Our calling, then, is to honor our farmers and friends by paying them well, roasting their coffee in a way that honors its history and nuance, and serving the coffee with gratitude, acknowledging our place in this family of coffee.
Our catfish cooks up white and flaky, with a firm texture that works well in any fish recipe. Whether grilling, broiling, baking, poaching, frying or steaming â€“ you will find that Carolina Classics Catfish retains a mild, sweet flavor that pleases palates of all ages.
The Bells Bend Neighborhood Farms are four farms in the community of Scottsboro/Bells Bend in Northwest Davidson County, Tennessee. The farms are only 15 minutes from Nashville, but the area has remained rural and agricultural due to the absence of a bridge to cross the Cumberland River and enter the area.
It was over 40 years ago when Col. Tom Givan and Dr. Sam Woods realized the need for good, old-fashioned cured country hams in Murfreesboro, Tennessee. The two were reminiscing about coming home, getting into Mama Vic’s cabinet, and eating cold biscuits stuffed with Old Doc’s country ham. Col. Givan and Dr. Woods longed for someone in Murfreesboro to cure hams the way they did in the old days.
We have been on this land in the hills of Barren County, KY since 1976 and have been making cheese with our own cows milk since 1998. We invite you to take a look around, see what we are all about, check out our online shop, and perhaps plan your next visit to our farm. We want to know about you too, so come and see us!