615.256.6565 | 37 Rutledge St. | map it
Our catfish cooks up white and flaky, with a firm texture that works well in any fish recipe. Whether grilling, broiling, baking, poaching, frying or steaming â€“ you will find that Carolina Classics Catfish retains a mild, sweet flavor that pleases palates of all ages.
Bear Creek Farm, a sustainable grass-fed, grain-finished cattle farm, raises all-natural Angus beef in a responsible and humane way. We rely on outstanding genetics and Certified Humane practices to produce healthy, tasty beef without the use of hormones or antibiotics.
Edible Plant Life. Microgreens, Wheatgrass and Leafy Greens.
Authenticity is a hallmark of Geechie Boy products. Heirloom corn is used in the antique gristmills, which preserve the natural oils and flavors of the corn resulting in the most flavorful grits. At the Geechie Boy Market, customers are guaranteed fresh, seasonal produce.
Anson Mills is proud to provide America’s finest chefs with fresh native stone ground organic ingredients from new crop heirloom grains and legumes. They cold mill all ingredients to order, chill vac pac them immediately, and ship them the same day for maximum flavor retention. They also produce custom milled and hand finished products for chefs who wish to employ these ingredients in historic and contemporary dishes.
It was over 40 years ago when Col. Tom Givan and Dr. Sam Woods realized the need for good, old-fashioned cured country hams in Murfreesboro, Tennessee. The two were reminiscing about coming home, getting into Mama Vic’s cabinet, and eating cold biscuits stuffed with Old Doc’s country ham. Col. Givan and Dr. Woods longed for someone in Murfreesboro to cure hams the way they did in the old days.