OUR FOOD

Crema

Nashville, TN

They are our friends, fellow coffee fanatics, trusted partners in the unfathomably complex story of coffee going from the plant to your cup. Our calling, then, is to honor our farmers and friends by paying them well, roasting their coffee in a way that honors its history and nuance, and serving the coffee with gratitude, acknowledging our place in this family of coffee.

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The Hamery

Murfreesboro, TN

It was over 40 years ago when Col. Tom Givan and Dr. Sam Woods realized the need for good, old-fashioned cured country hams in Murfreesboro, Tennessee. The two were reminiscing about coming home, getting into Mama Vic’s cabinet, and eating cold biscuits stuffed with Old Doc’s country ham. Col. Givan and Dr. Woods longed for someone in Murfreesboro to cure hams the way they did in the old days.

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Anson Mills

Columbia, SC

Anson Mills is proud to provide America’s finest chefs with fresh native stone ground organic ingredients from new crop heirloom grains and legumes. They cold mill all ingredients to order, chill vac pac them immediately, and ship them the same day for maximum flavor retention. They also produce custom milled and hand finished products for chefs who wish to employ these ingredients in historic and contemporary dishes.

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White Stone Oysters

White Stone, VA

White Stone Oyster Company was born out of an obsession with the relationship between oysters and their environment. In order to grow a more perfect Chesapeake oyster we introduced a new method of aquaculture to Virginia. We are the first farm whose oysters spend the entirety of their lives floating in the unforgiving surf of the Chesapeake Bay. We will never settle for anything less than the best oysters our home waters can produce.

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Wedge Oak Farm

Lebanon, TN

At Wedge Oak Farm, we work in conjunction with the natural environment and the human-made aspects of our 100 year-old family farm, to create a dynamic and healthy place for animals and vegetables to flourish.

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Kelly and Kris Seafood

Ponce Inlet, Florida

I strive to teach you as much as I can about your fish, how it was caught and who caught it. I pursued a master’s degree in aquaculture from Kentucky State University so I am big into making sure your fish are caught in an environmentally friendly manner and refer often to Monterrey Bay Aquarium’s Seafood Watch Program for sustainability ratings of your fish.

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HOME | ABOUT | OUR FOOD | GIFT CARDS | RESERVATIONS | PRESS | CONTACT

HOURS:

LUNCH: 11am-2pm Mon-Fri
BRUNCH: 10am-2pm Sat and Sun
DINNER: 5-10 Sun-Thurs
DINNER: 5-11 Fri-Sat

CONTACT:

615-256-6565
37 Rutledge St.
Nashville, TN 37210
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