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BRUNCH Saturday, October 24th, 2020

Snickerdoodle Sandwich 5

Anson Mills Flour, Peach Jam, Coriander

Chocolate Rye Bundt Cake 9

Black Strap Molasses, Farmer Dave’s Plum

Sorbet Flight 9

Bon Bons 7

Plum, Habanada, Peanut Butter Honey