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LUNCH Friday, January 24th, 2020

Caramel Corn Chocolate Cake   $9

Olive and Sinclair Chocolate, Molasses, Cinnamon

Rare Wine Co. “Baltimore” Rainwater Madeira   $14

 

Roasted Peanut & Coffee Panna Cotta   $9

Root Beer, O&S Chocolate

Rey Fernando de Castilla Oloroso   $15

 

Cornmeal Butter Cake   $9

Apple, Bay

Kracher ”˜Beerenauslese’ Welschriesling Blend, Burgenland, Austria   $18

 

Mexican Hot Chocolate Soft Serve   $7

Marshmallow, Cinnamon, O&S Chocolate Sauce

Braulio Amaro    $13