SUPPER Monday, March 18th, 2019

Hibiscus & Lime Pavlova  $9
Vanilla Wafer, Peppermint

Cocchi Americano   $8

German Chocolate Cake   $9
Greenbrier Louisa’s Caramel, Coconut Cream, Pecan

Nardini Amaro   $14

Roasted Peanut & Coffee Panna Cotta   $9
Root Beer, O&S Chocolate

Cocchi Barolo Chinato   $15

Oatmeal Raisin Cookie Soft Serve   $9
RC Cola Marshmallow, Rum Raisin Caramel

Domaine de Rancy, Riversaltes Ambre, Cotes du Roussillon, France  $19

Barefoot Farm Butternut Sugar Pie   $9
Sour Cream, Candied Butternut, Lemon Verbena

NV Terre Gaie ”˜Fior d’Arancio’ Moscato Veneto, Italy   $12