Menu

SUPPER Saturday, February 16th, 2019

Hibiscus & Lime Pavlova  $9
Vanilla Wafer, Peppermint
Cocchi Americano   $8

 

Caramel Corn Chocolate Cake   $9
Olive and Sinclair Chocolate, Molasses, Cinnamon

Nardini Amaro   $14

 

Roasted Peanut & Coffee Panna Cotta   $9
Root Beer, O&S Chocolate

Cocchi Barolo Chinato   $15

 

Oatmeal Raisin Cookie Soft Serve   $9
RC Cola Marshmallow, Rum Raisin Caramel

Domaine de Rancy, Riversaltes Ambre, Cotes du Roussillon, France  $19