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HUSK IS

Located in Rutledge Hill – just a few blocks south of Historic Broadway, in the heart of Downtown Nashville – Husk transforms the essence of Southern food.  Executive Chef Ben Norton reinterprets the bounty of Tennessee and the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in the South.

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MEET A SUPPLIER

Rappahannock Oyster Co.

In 2001, when we set out to revive our grandfather's oyster company, the Chesapeake Bay had just recorded its lowest oyster harvest in history. Nearly all of the oysters being processed in the Bay were being trucked in from the Gulf of Mexico.

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TODAY'S MENU

Our menu frequently changes with what the region’s producers provide daily. See what’s cooking fresh today:

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