615.256.6565 | 37 Rutledge St. | map it
Located in Rutledge Hill – just a few blocks south of Historic Broadway, in the heart of Downtown Nashville—Husk transforms the essence of Southern food. Executive Chef Katie Coss reinterprets the bounty of Tennessee and the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in the South.
Bucksnort Trout Ranch, established in 1966 is the premier trout production facility in Tennessee. Located about an hour due west of downtown Nashville, the ranch is conveniently located right off I-40 at the mile 152 exit.