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HUSK IS

theHLocated in Rutledge Hill – just a few blocks south of Historic Broadway, in the heart of Downtown Nashville—Husk transforms the essence of Southern food.  Executive Chef Katie Coss reinterprets the bounty of Tennessee and the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in the South.

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MEET A SUPPLIER

Blue Heron Farmstead

Blue Heron Farm is a small scale, humane and thoughtful goat dairy, owned and operated by Christian and Lisa Seger, two city-kids turned farmers. The farm is located on 10.5 acres in Field Store, TX, about 45 miles northwest of Houston.

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TODAY'S MENU

menuOur menu frequently changes with what the region’s producers provide daily. See what’s cooking fresh today:

Today's Menu »

HOME | ABOUT | OUR FOOD | GIFT CARDS | RESERVATIONS | PRESS | CONTACT

HOURS:

LUNCH: 11am-2pm Mon-Fri
BRUNCH: 10am-2pm Sat and Sun
DINNER: 5-10 Sun-Thurs
DINNER: 5-11 Fri-Sat
HAPPY HOUR: 4-6pm Mon-Wed

CONTACT:

615-256-6565
37 Rutledge St.
Nashville, TN 37210
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