HUSK IS
Located in Rutledge Hill – just a few blocks south of Historic Broadway, in the heart of Downtown Nashville – Husk transforms the essence of Southern food. Executive Chef Ben Norton reinterprets the bounty of Tennessee and the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in the South.
MEET A SUPPLIER
Greener Roots Farm
We farm without the use of pesticides, herbicides, or soil. Yes, that's right - NO soil. It's called hydroponics, and it is pretty cool if we must say so ourselves. We use 90% less water and land, and produce around 10x as much produce as a conventional farm would in the same square footage.
TODAY'S MENU
Our menu frequently changes with what the region’s producers provide daily. See what’s cooking fresh today:
