615.256.6565 | 37 Rutledge St. | map it
Located in Rutledge Hill – just a few blocks south of Historic Broadway, in the heart of Downtown Nashville—Husk transforms the essence of Southern food. Executive Chef Katie Coss reinterprets the bounty of Tennessee and the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in the South.
The goal of the Long Hungry Creek Farm is to grow the highest quality farm products possible, while enjoyably developing an economically viable, aesthetically pleasing and humus-rich farm which remains relatively independent regarding it’s own feed and fertilizer needs. We’d like to continue researching ways to do this and to demonstrate and promote the idea that such a farm is a valuable and beneficial addition to the landscape and atmosphere of the 21st century.