HUSK IS
Located in Rutledge Hill – just a few blocks south of Historic Broadway, in the heart of Downtown Nashville—Husk transforms the essence of Southern food. Executive Chef Katie Coss reinterprets the bounty of Tennessee and the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in the South.
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Wedge Oak Farm
Our goal is a small, diverse, sustainable family farm where we can gently and humanely raise food for our local region. All of our products are USDA inspected for safety, quality and freshness.
TODAY'S MENU
Our menu frequently changes with what the region’s producers provide daily. See what’s cooking fresh today:
