HUSK IS
Located in Rutledge Hill – just a few blocks south of Historic Broadway, in the heart of Downtown Nashville – Husk transforms the essence of Southern food. Executive Chef Ben Norton reinterprets the bounty of Tennessee and the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in the South.
MEET A SUPPLIER
Kenny’s Farmhouse
We have been on this land in the hills of Barren County, KY since 1976 and have been making cheese with our own cows milk since 1998. We invite you to take a look around, see what we are all about, check out our online shop, and perhaps plan your next visit to our farm. We want to know about you too, so come and see us!
TODAY'S MENU
Our menu frequently changes with what the region’s producers provide daily. See what’s cooking fresh today:
