Our menu frequently changes with what the region’s producers provide daily.
HAPPY HOUR 5pm-6pm
Pimento Cheese, Benne Wafers $11
Plate of Country Ham $17
HUSK Cheeseburger, Fries $16
FIRST
bbq pork rinds, alabama white sauce 8
pimento cheese, chow-chow, benne seed wafers 14
bear creek beef tartare, crawfish xo, banana pepper, mint 19
winter lettuces, radish, farm egg, breadcrumbs 14
tyria cucumber, peanut, arugula, green coriander, goats cheese 16
kentuckyaki glazed pig ears, lettuce wraps, peanuts, blue plate mayo 18
24 month bob woods country ham, soft rolls, horseradish, pickled pecan 20
sweet grass thomasville tomme, beet, sumac yogurt, lavender honey 18
SUPPER
bucksnort trout, shiitake mushroom, peanut, marsh hen mill grits 36
joyce farms heritage chicken, acorn squash, vadouvan, bok choy 33
manchester farms quail, sweet potato, benne, pumpkin seed, mint 44
bear creek heritage pork, autumn brassicas, apple-chili, lemongrass 39
bear creek beef, appalachian gold potato, collard green kimchi 49
gulf swordfish, oyster stew, smoked sunchoke, cutting celery 39
SHARE
buttermilk cheddar biscuits 8
a plate of southern vegetables 28
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DINNER:
5 pm – 10 pm Sun - Thurs
DINNER:
5 pm – 10:30 pm Fri & Sat
BRUNCH:
10 am – 2 pm Sat & Sun