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RECENT COVERAGE
Where to Eat Brunch in Nashville Right Now, November 2018
November 21st, 2018 | Nashville EaterThere is arguably no better way to start off a Saturday or Sunday in Nashville than with a good, hearty (and yes, maybe boozy) brunch. To help in the imminent decision-making process, hours have been spent plowing through spicy bloody marys, biscuits, and Benedicts to highlight some of the city’s best and newest brunch spots, […]
Where to Find Crisp, Juicy, Traditional Fried Chicken in Nashville
October 22nd, 2018 | Eater NashvilleNashville hot chicken — that trendy, crispy, fiery fowl — is what most people think of when it comes to fried chicken in Nashville. But go back to the original with this list for some tried-and-true examples of traditional fried chicken around town. Those averse to spicy can (for the most part) stick to this […]
The 18 Essential Restaurants in Nashville, Fall 2018
October 11th, 2018 | Nashville EaterWelcome to the fall update of Nashville’s Eater 18, which can answer any question that begins, “Can you recommend a restaurant?” This highly elite group, which is listed by-the-way in geographical order, was created by a panel of local experts and covers the entire city; spans myriad cuisines, histories, locations; and, collectively, satisfies any restaurant […]
5 Fun Places to Eat in Nashville
September 30, 2018 | 2foodtrippersNashville is a necessary stop on any U.S. road trip that spans the country from coast to coast. Dubbed Music City, Tennessee’s capital offers musical attractions like Ryman Auditorium, the Country Music Hall of Fame, and a seemingly endless number of local clubs.
The New Chef At One Of Nashville’s Most Praised Restaurants Is Ready To ‘Push Harder’
September 24th, 2018 | Nashville Business JournalThe newly named executive chef at Husk Nashville is taking over the SoBro restaurant at a time when the city’s culinary community is crowded with more competing options than she’s seen in her four and a half years in Nashville. It’s also a time when that market saturation has led to an increased rate of […]
The New Chef At One Of Nashville’s Most Praised Restaurants Is Ready To ‘Push Harder’
September 24, 2018 | Nashville Business JournalKatie Coss knows the stakes are high. The newly named executive chef at Husk Nashville is taking over the SoBro restaurant at a time when the city’s culinary community is crowded with more competing options than she’s seen in her four and a half years in Nashville. It’s also a time when that market saturation has […]
Charleston: South Carolina’s culinary paradise is a cheap flight away
September 14, 2018 | Boston GlobeCharleston’s rise as a top destination has been fueled by more than its charming historic district and warm weather: It’s also a food lover’s paradise.
Husk’s Katie Coss Is Burning the Midnight Oil
September 13, 2018 | Nashville SceneEver since Husk Nashville opening night, a large portrait of Willie Nelson — the patron saint of outlaw country and all things smoke-related — hung over the infernal ember grill, which cranks out amazing roasted meats and vegetables, and which has been regarded as one of the most taxing work stations in any kitchen in […]
