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Press Contact: Melany Robinson
Polished Pig Media
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RECENT COVERAGE

Where to Eat Brunch in Nashville Right Now, November 2018

November 21st, 2018 | Nashville Eater

There is arguably no better way to start off a Saturday or Sunday in Nashville than with a good, hearty (and yes, maybe boozy) brunch. To help in the imminent decision-making process, hours have been spent plowing through spicy bloody marys, biscuits, and Benedicts to highlight some of the city’s best and newest brunch spots, […]

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Where to Find Crisp, Juicy, Traditional Fried Chicken in Nashville

October 22nd, 2018 | Eater Nashville

Nashville hot chicken — that trendy, crispy, fiery fowl — is what most people think of when it comes to fried chicken in Nashville. But go back to the original with this list for some tried-and-true examples of traditional fried chicken around town. Those averse to spicy can (for the most part) stick to this […]

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The 18 Essential Restaurants in Nashville, Fall 2018

October 11th, 2018 | Nashville Eater

Welcome to the fall update of Nashville’s Eater 18, which can answer any question that begins, “Can you recommend a restaurant?” This highly elite group, which is listed by-the-way in geographical order, was created by a panel of local experts and covers the entire city; spans myriad cuisines, histories, locations; and, collectively, satisfies any restaurant […]

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5 Fun Places to Eat in Nashville

September 30, 2018 | 2foodtrippers

Nashville is a necessary stop on any U.S. road trip that spans the country from coast to coast. Dubbed Music City, Tennessee’s capital offers musical attractions like Ryman Auditorium, the Country Music Hall of Fame, and a seemingly endless number of local clubs.

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The New Chef At One Of Nashville’s Most Praised Restaurants Is Ready To ‘Push Harder’

September 24th, 2018 | Nashville Business Journal

The newly named executive chef at Husk Nashville is taking over the SoBro restaurant at a time when the city’s culinary community is crowded with more competing options than she’s seen in her four and a half years in Nashville. It’s also a time when that market saturation has led to an increased rate of […]

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The New Chef At One Of Nashville’s Most Praised Restaurants Is Ready To ‘Push Harder’

September 24, 2018 | Nashville Business Journal

Katie Coss knows the stakes are high. The newly named executive chef at Husk Nashville is taking over the SoBro restaurant at a time when the city’s culinary community is crowded with more competing options than she’s seen in her four and a half years in Nashville. It’s also a time when that market saturation has […]

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Charleston: South Carolina’s culinary paradise is a cheap flight away

September 14, 2018 | Boston Globe

Charleston’s rise as a top destination has been fueled by more than its charming historic district and warm weather: It’s also a food lover’s paradise.

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Husk’s Katie Coss Is Burning the Midnight Oil

September 13, 2018 | Nashville Scene

Ever since Husk Nashville opening night, a large portrait of Willie Nelson — the patron saint of outlaw country and all things smoke-related — hung over the infernal ember grill, which cranks out amazing roasted meats and vegetables, and which has been regarded as one of the most taxing work stations in any kitchen in […]

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