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Purchase HERITAGE - Sean Brock

Press Contact: Melany Robinson
Polished Pig Media
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RECENT COVERAGE

THE BEST BURGERS IN NASHVILLE, ACCORDING TO OUR NATIONAL BURGER CRITIC

| Thrillist

As much as I love Sean Brock and all he’s done for the Good Food Revival Movement in the US, I definitely didn’t want to pick Husk’s burger as number one. The burger is a hypebeast and when burgers tend to attract that much hype, they can’t possibly live up to it. Plus my cynical, counter-intuitive nature […]

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The Best Restaurants in America

| Eater

My job as Eater’s restaurant editor is to travel the country year-round. (Greatest gig ever.) At each destination — whether I’m reviewing a specific restaurant in Los Angeles or Indianapolis, or gorging my way through the astonishing breadth of Houston’s dining scene, or writing about the Vietnamese cultural influence on New Orleans — I’m also […]

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Morgan McGlone: best places to eat fried chicken in the USA

September 13 2016 | Good Food

I remember the first time I ate Sean Brock’s five fat fried chicken was July 30, 2011 and it was cooked personally by the chef. It was the last day of my stage at Husk and he said that he wanted to cook me his five fat chicken. It takes two days to make. There’s one whole chicken […]

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These 8 Restaurants Serve The Best Biscuits In Nashville

September 6 2016 | Only in Your State

If you’re looking for upscale biscuits, Husk is your place. With a sister restaurant located in Charleston and a garden out back that keeps their offerings fresh, you don’t have to look far for a classy meal.

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Sean Brock’s Famous Husk Cheeseburger Has Bacon Built Right In

Sept. 1, 2016 | Food Republic

Chef Sean Brock’s cookbook, Heritage, might not be a new release any longer, but we’re still obsessed with it. Seriously, we devoted a whole day to celebrating Sean Brock’s kitchen magic and general awesomeness. But if, after you read about this recipe and probably thought about it for the rest of the afternoon, you’re still not done with this hypnotizing, oozing specimen of […]

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Where to Drink and Dine in Nashville

| Wine Enthusiast Magazine

Southern ingredients are the focus at Husk, where James Beard Award- winning Chef Sean Brock changes the menu daily to entice diners to explore Southern food. In-house pickling, seed saving and heirloom husbandry is at the heart of Brock’s cooking.

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7 Best Places to Drink Whiskey in Nashville

| The Tennessean

The menu here changes daily, but the selections at the bar are consistently excellent. Husk is a must-visit for whiskey lovers, especially because it’s run by one of the biggest fans of the spirit out there: Sean Brock.

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The 18 Essential Nashville Restaurant; Winter 2016

| Eater Nashville

While there has been quite a bit of turnover in the chef de cuisine position, this outpost of the Charleston original continues to shine, showcasing executive chef Sean Brock’s inventive take on Southern cuisine.

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