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RECENT COVERAGE
THE 100 BEST BURGERS IN AMERICA, RANKED BY OUR NATIONAL BURGER CRITIC
5/23/2017 | ThrillistWe sent our National Burger Critic Kevin Alexander on a year-long Burger Quest, which took him to 30 citiesand saw him consuming 330 burgers. Read on to see what made his curated list of America’s 100 best, and then check out what he learned along the way and watch him gleefully eat his #1 pick.
The South’s 38 Essential Restaurants
| EaterWHAT: A stately 19th-century house, transformed into a transportive restaurant whose kitchen weaves narratives about history and reclamation and home. WHY: Because it’s Husk. If I could will myself there, I’d be eating Brock’s Appalachian sour corn cakes, fried chicken skins with Alabama white sauce, and Gullah-inspired crab rice right this minute. Alongside its sister location in Charleston […]
THE BEST BURGERS IN NASHVILLE, ACCORDING TO OUR NATIONAL BURGER CRITIC
| ThrillistAs much as I love Sean Brock and all he’s done for the Good Food Revival Movement in the US, I definitely didn’t want to pick Husk’s burger as number one. The burger is a hypebeast and when burgers tend to attract that much hype, they can’t possibly live up to it. Plus my cynical, counter-intuitive nature […]
The Best Restaurants in America
| EaterMy job as Eater’s restaurant editor is to travel the country year-round. (Greatest gig ever.) At each destination — whether I’m reviewing a specific restaurant in Los Angeles or Indianapolis, or gorging my way through the astonishing breadth of Houston’s dining scene, or writing about the Vietnamese cultural influence on New Orleans — I’m also […]
Morgan McGlone: best places to eat fried chicken in the USA
September 13 2016 | Good FoodI remember the first time I ate Sean Brock’s five fat fried chicken was July 30, 2011 and it was cooked personally by the chef. It was the last day of my stage at Husk and he said that he wanted to cook me his five fat chicken. It takes two days to make. There’s one whole chicken […]
These 8 Restaurants Serve The Best Biscuits In Nashville
September 6 2016 | Only in Your StateIf you’re looking for upscale biscuits, Husk is your place. With a sister restaurant located in Charleston and a garden out back that keeps their offerings fresh, you don’t have to look far for a classy meal.
Sean Brock’s Famous Husk Cheeseburger Has Bacon Built Right In
Sept. 1, 2016 | Food RepublicChef Sean Brock’s cookbook, Heritage, might not be a new release any longer, but we’re still obsessed with it. Seriously, we devoted a whole day to celebrating Sean Brock’s kitchen magic and general awesomeness. But if, after you read about this recipe and probably thought about it for the rest of the afternoon, you’re still not done with this hypnotizing, oozing specimen of […]
Where to Drink and Dine in Nashville
| Wine Enthusiast MagazineSouthern ingredients are the focus at Husk, where James Beard Award- winning Chef Sean Brock changes the menu daily to entice diners to explore Southern food. In-house pickling, seed saving and heirloom husbandry is at the heart of Brock’s cooking.
