HUSK IS
Located in Rutledge Hill – just a few blocks south of Historic Broadway, in the heart of Downtown Nashville – Husk transforms the essence of Southern food. Executive Chef Ben Norton reinterprets the bounty of Tennessee and the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in the South.
MEET A SUPPLIER
Bobby John Henry
For over 25 years Bobby John Henry has created custom recipes for Nashville's greatest chefs straight from kings kitchen at the legendary spence manor on music row.
TODAY'S MENU
Our menu frequently changes with what the region’s producers provide daily. See what’s cooking fresh today:
