615.256.6565 | 37 Rutledge St. | map it
Located in Rutledge Hill – just a few blocks south of Historic Broadway, in the heart of Downtown Nashville – Husk transforms the essence of Southern food. Executive Chef Ben Norton reinterprets the bounty of Tennessee and the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in the South.
We are a Certified Naturally Grown market farm growing vegetables, cut flowers, fruit and culinary herbs in Ashland City, Tennessee. Our focus is on growing the highest quality produce at a price you can afford while taking the utmost care of the land.