Menu

SUPPER Saturday, October 24th, 2020

Snickerdoodle Sandwich 5

Peach Jam, Coriander

Apple Galette 9

Anson Mills Oat Ice Cream

Chocolate Rye Bundt Cake 9

Black Strap Molasses, Farmer Dave’s Plum

Jona Gold Apple Cheesecake 9

Apple Butter, Milk Jam