OUR FOOD

ARCHIVE

Our menu frequently changes with what the region’s producers provide daily.
Please look in our archives for past menu offerings.
* Please note, our dine-in menu does not reflect our to go menu.

Todays Menu

{SUPPER Saturday, July 11th, 2020}

First

Pimento Cheese, Pancetta, Pickled Serrano Peppers, Fried Green Tomatoes $16

Hickory Smoked Chicken Wings, Alabama White Sauce $12

Chili Glazed Pork, Lettuce Wraps, Smoked Duke’s, Cabbage, Pickled Carrot, Peanuts $15

AL Cornmeal Fried Oysters, Lovage, Guajillo Chile Vinegar $13

Sunburst Smoked Trout, House Pickles, “Everything” Sally Lunn Bread $15

Bear Creek Farm Beef “Fuskie”, Delta Belle Rice, Red Cabbage, Corn, Cherry Tomato $15

Sweeter Days Beets, Pickled Blueberries, Peach Truck Peaches, Kenny’s Blue Cheese $11

Greener Roots Lettuce, LA Crawfish, Tomato, Garlic Scapes, “Hot” Buttermilk $13

Farmer Dave’s Tomato Panzanella, Villa Acres Leeks, Eggplant, Oregano $12

Supper

Hickory Smoked Joyce Farms Chicken, Sweeter Days Red Potato, Poblano Chimichurri $30

Shrimp and Grits, Sweeter Days Collard Greens, Villa Acres Leeks, ‘Nduja $26

NC Cornmeal Fried Catfish, Summer Succotash, Shrimp Fennel Broth $29

A Plate of Southern Vegetables $25

Bear Creek Farm Pork, White Rice Peas, Radicchio, Charred Tomato Potlikker $30

Bear Creek Farm Beef, Sweeter Days Zephyr Squash, Leeks, Chili-Pickled Cucumber $36

Husk Pickles $6

Kenny’s Asiago Scallion Biscuits $5

HOURS:

DINNER: 5 – 10 pm
Wednesday – Sunday;
BRUNCH: 10 am – 2 pm
Saturday & Sunday;
CURBSIDE TO GO: 5 – 9 pm
Wednesday – Sunday
CURBSIDE TO GO BRUNCH:
10 am - 1:30 pm Saturday & Sunday

CONTACT:

615-256-6565
37 Rutledge St.
Nashville, TN 37210
map it | email

CONNECT:

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LATEST NEWS:

Best Places To Drink Wine
March 1st, 2020 | DO615

The Secret Behind Husk Nashville’s Amazing Year-Round Menu
February 25th, 2020 | Style Blueprint