615.256.6565 | 37 Rutledge St. | map it
Our menu frequently changes with what the region’s producers provide daily. Please look in our archives for past menu offerings.
First Pimento Cheese, Fried Dilly Tomatoes $13
Bourbon Barrel Teriyaki Glazed Pork, Soft Rolls, Pickles, Smoked Duke’s $15
Murder Point Oysters, Greener Roots Cutting Celery $18
Hickory Smoked Wings, Alabama White Sauce $10
A Plate of Tennessee Charcuterie, Cheddar Biscuits, Pickles $19
Shrimp and Grits $16
Greener Roots Nashville Mixed Greens, Winter Citrus, Kumquat Vinegar, Peanut Miso $14
“Killed” Sweeter Days Spinach, Kale, Bluff City Mushrooms $14
Bear Creek Farm Beef Tartare, Charred Romaine, Beef Fat Aioli, Tennessee Toast $15
Supper
Joyce Farms Chicken, Anson Mills Hominy Dumplings, Shallot, Pea Shoots $29
A Plate of Southern Vegetables $25
Bear Creek Farm Beef, Sweet Dumpling Squash, Winter Greens, Kimchi $36
NC Catfish, Geechie Boy Yellow Grits, Smoked Broccoli, Cilantro $29
Hearth Cornbread for the Table $8
Bear Creek Farm Pork, Barefoot Sweet Potato, Black Malt Miso, Guanciale $33
