Our menu frequently changes with what the region’s producers provide daily.
Please look in our archives for past menu offerings.
HAPPY HOUR 5pm-6pm
pimento cheese 11
plate of country ham 17
HUSK cheeseburger 16
FIRST
pimento cheese, chow-chow, benne seed wafers 14
bear creek beef tartare, crawfish xo, banana pepper, mint 19
butterhead lettuce, kenny’s bleu gouda, apple, tarragon 14
kohlrabi, apple, matcha yogurt, pecan, mint 15
kentuckyaki glazed pig ears, lettuce wraps, peanuts, blue plate mayo 18
baby back ribs, alabama white sauce, pickled green tomato 20
24 month bob woods country ham, soft rolls, sorghum 20
green tomato pie, kenny’s cheddar, spring onion, lemon verbena 19
SUPPER
new orleans bbq shrimp, marsh hen mill grits, kale, benne 33
joyce farms heritage chicken, butter beans, spring onion, ramp 35
bear creek pork chop, cabbage, green garlic, bacon, coriander 36
bear creek beef, heirloom carrot, lime kosho, marigold 45
gulf flounder, potato, clam, asparagus, soured garlic 43
SHARE
buttermilk cheddar biscuits 8
a plate of southern vegetables 28
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DINNER:
5 pm – 10 pm Sun - Thurs
DINNER:
5 pm – 10:30 pm Fri & Sat
BRUNCH:
10 am – 2 pm Sat & Sun