615.256.6565 | 37 Rutledge St. | map it
Our menu frequently changes with what the region’s producers provide daily. Please look in our archives for past menu offerings.
First
Pimento Cheese, Pickled Serrano, City Ham, Benne Wafers $11
Red Pepper Kentuckyaki Glazed Duck, Soft Rolls, Pickles, Smoked Duke’s $15
Murder Point Oysters, Carter Creek Mustard Greens, Numex Suave, Preserved Lemon $18*
Hickory Smoked Chicken Wings, Sweet Potato Hot Sauce $10
Sweeter Days Napa Cabbage, Asiago, Chili Miso, Blue Heron Farmstead Egg $15
Sweet Potato Johnny Cake, Hoodoo Chicory Cream, Tangerine Lace $15
12-Month Benton’s Country Ham, Smoked Cheddar Biscuit, Dijonnaise, Pickles $16
Greener Roots Nashville Mix, Embered Barefoot Butternut, Noble Springs Chevre, Green Garlic $14
Bear Creek Farm Beef Tartare, Braised Southland Collards, Duke’s, Ginger, Peanut $15
Shrimp and Grits $16
Supper
Field of Dreams Chicken, Barefoot Farm Sweet Potato, Hominy Dumpling, Blue Heron Carrot $29
Bear Creek Farm Beef, Farmer Dave’s Red Cabbage, Sweeter Days Snap Peas, House Chili Mash $36
A Plate of Southern Vegetables $25
NC Catfish, Barefoot Butternut, Oyster Mushrooms, Embered Pecan, Rosemary $29
Bear Creek Farm Pork, Southland Fennel, Embered Acorn Squash, Pepitas $33
Carolina Mountain Trout, Sea Island Red Peas, Boiled Peanut, Saison Mushroom Broth, Shiso $33
Hearth Cornbread for the Table $10
