615.256.6565 | 37 Rutledge St. | map it
Our menu frequently changes with what the region’s producers provide daily. Please look in our archives for past menu offerings.
First
Pimento Cheese, Pickled Serrano, Spring Onion Johnny Cakes $15
VA White Stone Oysters, Hill & Hollow Meyer Lemon, Sotol $18
Kentuckyaki Glazed Pig Ears, Lettuce Wraps, Peanuts, Duke’s Mayo $18
Bear Creek Beef Tartare, Dill, Southland Spring Onion, Pickled Cayenne $18
Hickory Smoked Joyce Farms Wings, Alabama White Sauce $15
12 Month Benton’s Country Ham, Soft Rolls, Pickles, Kimchi Butter $18
Tennessee Field Pea Salad, Nasturtium, Yogurt, Green Peanut $13
Supper
Joyce Farms Chicken, Southland Beets, Little Gem, Lemon Thyme $32
LA Sweet White Shrimp, Country Ham, Farmer Dave’s Green Chili, Spring Onion $32
Bear Creek Pork Loin, Cucumber, Arugula, Buttermilk $34
A Plate of Southern Vegetables $28
Bear Creek Beef, Japanese Eggplant, Villa Acres Service Berry, Smoked Garlic $39
NC Catfish, Poppy’s Butter Beans, Lovage, Spring Onion $32
Buttermilk Cheddar Biscuits $7
