Our menu frequently changes with what the region’s producers provide daily.
Please look in our archives for past menu offerings.
* Please note, our dine-in menu does not reflect our to go menu.
Pimento Cheese, Cherry Pepper, Benne Seed Wafers $9
AL Murder Point Oysters, Caney Fork Beet, Winter Citrus Mignonette, Redbud $14
12 Month Aged Benton’s Country Ham, Biscuits, House Mustard, Pickles $17
Hickory Smoked Wings, Bourbon Barrel Kentuckyaki, Benne $15
LA Crawfish Dip, Sweeter Days Spinach, Garden Peppers, Toast $16
Sweeter Days Spinach, Asher Blue, Winter Squash, Golden Raisin, Pecan Gremolata $14
Nashville Hot Catfish, Soft Rolls, Farmer Dave Cabbage Slaw, House Pickles $15
Greener Roots Nashville Mix, Beets, Noble Springs Lavender Chevre, Muscadine $13
Supper
Joyce Farms Chicken, Sweeter Days Smoked Turnip, Bartlett Pear, Chili Gremolata $30
LA Shrimp, Jarrahdale Pumpkin, Southern XO, Sweeter Days Shiso, Marsh Hen Mill Grits $29
Bear Creek Pork, Farmer Dave Kale, Radish, Miso Cornbread, Bob Woods Ham, Muscadine $30
A Plate of Southern Vegetables $25
Bear Creek Farm Beef, Farmer Dave Beets, Little Gem, Tallow, Barefoot Celery $36
TN Trout, MS Delta Belle Rice Risotto, Cheekie Green Mushroom, Asiago $30
Bear Creek Farm Dry Aged Beef Ribeye Dinner $3.50/oz
Rosemary Buttermilk Cheddar Biscuits $6
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DINNER:
4 pm – 9 pm Mon - Thurs
DINNER:
5 pm – 10 pm Fri & Sat
DINNER:
5 pm – 9 pm Sun
BRUNCH:
10 am – 2 pm Sat & Sun
BRUNCH TO GO/DELIVERY:
10 am - 1:30 pm Sat & Sun
CURBSIDE TO GO/DELIVERY:
4 pm – 9 pm Mon - Thurs
CURBSIDE TO GO/DELIVERY:
5 pm – 9 pm Fri - Sun