615.256.6565 | 37 Rutledge St. | map it
Our menu frequently changes with what the region’s producers provide daily. Please look in our archives for past menu offerings.
First
Pimento Cheese, Pickled Serrano, Pancetta, Benne Wafers $11
A Plate of 24-Month Bob Woods Country Ham, Cheddar Biscuits, Dijonnaise, Pickles $15
Greener Roots Nashville Mix, Turnip, Dillweed, Soft Farm Egg, Cruze Buttermilk, Kenny’s Asiago $15
Sea Hog Oyster, Sweeter Days Habanada, Green Door Gourmet Satsuma, Cilantro $16
Hickory Smoked Chicken Wings, Sweet Potato Hot Sauce $12
Shrimp and Grits $16
Sunburst Farms Smoked Trout, Southland Asparagus, Fried Egg $16*
Anson Mills Field Pea, Farro Piccolo, Greener Roots Carrot, Wisteria Vinegar $15
Supper
Taylor Farms Chicken, Sweeter Days Spinach, Bluff City Mushroom, Green Garlic $29
Bear Creek Farm Beef, Green Peppercorn, Southland Brussels Sprouts, Cutting Celery $36
Hearth Cornbread for the Table $10
Bear Creek Farm Pork, Farmer Dave’s Sweet Potato, Southland Arugula, Marshmallow $33*
A Plate of Southern Vegetables $25
NC Catfish, Royal Red Shrimp Head Gravy, Carolina Gold Rice, Bay $29
