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Todays Menu

{SUPPER Wednesday, August 5th, 2020}

First

Pimento Cheese, Bacon Jam, Pickled Serrano Peppers, Benne Wafer   $14

A Plate of 12-Month Benton’s Country Ham, Garlic Chive Biscuits, Dijonnaise, Pickles   $17

Chili Glazed Pork Lettuce Wraps, Red Cabbage, Pickled Carrot, Peanuts, Cilantro  $15

Cornmeal Fried House Pickles, “Hot” Buttermilk   $13

AL Murder Point Oysters, Pickled Sweet Baby Watermelon Rind   $18

Nashville Mix, Sweeter Days Carrot, Basil, Shishito, Noble Springs Feta   $11

Field Peas, Heirloom Tomato, Fennel, Sweeter Days Artichoke   $12

Supper

Hickory Smoked Field of Dreams Chicken, Sweeter Days Red Potato, Poblano   $29

Shrimp and Grits, Farmer Dave’s Green Tomato, Jimmy Nardello, Husk Pepper Mash   $27

A Plate of Southern Vegetables   $25

Bear Creek Farm Pork, Sweeter Days Shishito, Delta Belle Rice, Benne Tahini   $30

Bear Creek Farm Beef, Sweeter Days Okra, Charred Onion, Jalapeno, Marrow Butter   $36

NC Catfish, Summer Succotash, Shrimp Fennel Broth   $29

Husk Pickles   $6 

Garden Heirloom Tomato   $5

HOURS:

DINNER: 4 pm – 9 pm
Wednesday, Thursday & Sunday
DINNER: 4 pm – 10 pm
Friday & Saturday
BRUNCH: 10 am – 2 pm
Saturday & Sunday
CURBSIDE TO GO: 4 pm – 9 pm
Wednesday – Sunday
CURBSIDE TO GO BRUNCH:
10 am - 1:30 pm Saturday & Sunday

CONTACT:

615-256-6565
37 Rutledge St.
Nashville, TN 37210
map it | email

CONNECT:

LATEST NEWS:

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March 1st, 2020 | DO615

The Secret Behind Husk Nashville’s Amazing Year-Round Menu
February 25th, 2020 | Style Blueprint