615.256.6565 | 37 Rutledge St. | map it
Our menu frequently changes with what the region’s producers provide daily. Please look in our archives for past menu offerings.
First
Anson Mills Sea Island Red Pea Hummus, Pequin Pepper, Olive Baguette $12
Pimento Cheese, City Ham, Pickled Serrano, Benne Wafers $11
Whitestone Oyster “Chowder,” Yarrow $13
12-Month Aged Benton’s Country Ham, Charcuterie, Cheddar Biscuits, Pickles $15
Greener Roots Nashville Mix, Dilly Bean, Turnip, Dillweed, Farm Soft Egg, Cruze Buttermilk $15
Louisiana Cornmeal Fried Oyster, Soft Roll, Ramp Remoulade, Pickled Pepper $15
Hickory Smoked Chicken Wings, Sweet Potato Hot Sauce $12
Shrimp and Grits $16
Bear Creek Farm Beef Tartare, Black Garlic, Cured Egg Yolk, Pickled Ramp $15
Sweeter Days Tatsoi, Barefoot Arugula, Carrot, Noble Springs Feta, Granola $15
Supper
Joyce Farms Chicken, Sweeter Days Spinach, Bluff City Mushroom, Pickled Green Garlic $29
Bear Creek Farm Beef, Farmer Dave’s Cabbage, MS Delta Belle Rice, Romaine $36
Bear Creek Farm Pork, Sweeter Days Farm Carrots, Butternut Sour Cream, Granny Smith Apple $33
Carolina Mountain Trout, Sweeter Days Hakurei Turnip, Spinach, Cruze Dairy Buttermilk $29
A Plate of Southern Vegetables $25
NC Catfish, Southland Farm Potato Puree, Turnip Greens, Onion Ash, Harissa $29
Hearth Cornbread for the Table $10
Bear Creek Farm Ribeye Dinner $3.5/oz
