615.256.6565 | 37 Rutledge St. | map it
Our menu frequently changes with what the region’s producers provide daily. Please look in our archives for past menu offerings.
FIRST
pimento cheese, chow-chow, benne seed wafers 14
bear creek beef tartare, crawfish xo, banana pepper, mint 19
summer lettuces, dilly beans, farm egg, breadcrumbs 14
tyria cucumber, peanut, arugula, green coriander, goats cheese 16
kentuckyaki glazed pig ears, lettuce wraps, peanuts, blue plate mayo 18
baby back ribs, alabama white sauce, pickled green tomato 20
24 month bob woods country ham, soft rolls, sorghum 20
green tomato pie, kenny’s cheddar, spring onion, lemon verbena 19
SUPPER
new orleans bbq shrimp, marsh hen mill grits, curly kale, benne 33
joyce farms heritage chicken, three sisters, peppermash, basil 31
manchester farms quail, fairytale eggplant, tomatillo, mint 42
bear creek pork chop, black garlic bbq, tomato, shiso 38
bear creek beef, okra, poblano, togarashi, nasturtium 46
catfish, potato, clam, kentucky wonder beans, soured garlic 37
SHARE
buttermilk cheddar biscuits 8
a plate of southern vegetables 28
