615.256.6565 | 37 Rutledge St. | map it
Our menu frequently changes with what the region’s producers provide daily. Please look in our archives for past menu offerings.
First
Pimento Cheese, Pickled Serrano, Benne Seed Wafers $14
Bear Creek Beef Tartare, Crawfish XO, Banana Pepper, Mint $19
Butterhead Lettuce, Cucumber, Feta, Egg Jam, Bronze Fennel $13
Black Eyed Peas, Sour Celery, Pecan, Cured Egg Yolk $14
Kentuckyaki Glazed Pig Ears, Lettuce Wraps, Peanuts, Blue Plate Mayo $18
Baby Back Ribs, Charred Scallion BBQ, Garlic Scapes $20
12 Month Benton’s Country Ham, Soft Rolls, Pickles, Chili Sorghum Butter $20
A Plate of Southern Cheeses, Strawberry, Peanut $19
Supper
Husk Fried Chicken, Sweet Potato, Sorghum Meringue $30
New Orleans BBQ Shrimp, Marsh Hen Mill Grits, Bok Choy, Benne $33
Bear Creek Pork Chop, Apple Hoisin, Beet, Lemon Balm $36
A Plate of Southern Vegetables $28
Dry Aged Bear Creek Beef, Pinto Beans, African Runner Peanut, Watercress $40
NC Trout, Carolina Gold Rice, Green Tomato $32
Buttermilk Cheddar Biscuits $7
