615.256.6565 | 37 Rutledge St. | map it
Our menu frequently changes with what the region’s producers provide daily. Please look in our archives for past menu offerings.
First Pimento Cheese, Fried Dilly Tomatoes $13
Rappahannock Oysters, N’duja, Navel Orange, Pickled Barefoot Cayenne $18
Wedge Oak Farm Duck, Soft Rolls, Peanut Chili, Pickles, Smoked Duke’s $16
Crispy Chicken Skins, TN Wildflower Honey, Hot Sauce $10
A Plate of Tennessee Charcuterie, Cheddar Biscuits, Pickles $19
Bear Creek Farm Beef Tartare, Sweet Potato, Pickled Shallot $15
Shrimp and Grits $16
Greener Roots Mixed Lettuces, Winter Citrus, Kumquat Vinegar, Peanut Miso $14
“Killed” Sweeter Days Spinach, Kale, Bluff City Mushrooms $14
Supper
Joyce Farms Chicken, Anson Mills Hominy Dumplings, Shallot, Parsley $29
A Plate of Southern Vegetables $25
Bear Creek Farm Beef, Acorn Squash, Winter Greens, Kimchi $36
NC Catfish, Geechie Boy Yellow Grits, Smoked Broccoli, Cilantro $29
Hearth Cornbread for the Table $8
Bear Creek Farm Pork, Barefoot Sweet Potato, Sweet and Sour Cabbage $33
Campfire Style Whole Bucksnort Trout $33
Bear Creek Farm Ribeye Dinner $3.5/oz
