615.256.6565 | 37 Rutledge St. | map it
Our menu frequently changes with what the region’s producers provide daily. Please look in our archives for past menu offerings.
First
Pimento Cheese, Pickled Serrano, City Ham, Benne Wafers $11
Isle of Dauphine Oysters, Southland Farm Cantaloupe, Pickled Watermelon Rind $18
Crispy Chicken Skins, Habanada Hot Sauce, TN Wildflower Honey $12
Oliver Farms Okra Flour Hoe Cake, Farmer Dave Heirloom Tomato Butter, Green Onion $15
12-Month Benton’s Country Ham, Smoked Cheddar Biscuit, Dijonnaise, Pickles $16
Peach-Ginger Glazed Pork, Soft Rolls, Pickled Carrots, Smoked Duke’s $15
Sweeter Days Farm Bok Choy, Asiago, Chili Miso, Blue Heron Pullet Egg $14
Shrimp and Grits $16
Greener Roots Nashville Mix, Embered Barefoot Butternut, Noble Springs Chevre, Green Garlic $14
Cornmeal Fried Sweeter Days Peppers, Blue Heron Garlic Cream Cheese $12
Supper
Field of Dreams Chicken, Sweeter Days Shishitos, Schmaltz Red Potato, Miso Butter, Benne $29
Bear Creek Farm Beef, Smoked Tomato, Butterbeans, Embered Beef Fat, Basil $36
A Plate of Southern Vegetables $25
NC Catfish, Creamed Corn, Farmer Dave Embered Courgettes, Red Pepper Butter $29
Bear Creek Farm Pork, Farro Verde, Chow Chow, Charred Scallion $33
Bucksnort Trout, Barefoot Delicata, Smoked Vidalia Onion Jam, Ricotta, Dill $33
Hearth Cornbread for the Table $10
