615.256.6565 | 37 Rutledge St. | map it
Our menu frequently changes with what the region’s producers provide daily. Please look in our archives for past menu offerings.
FIRST
pimento cheese, chow-chow, benne seed wafers 14
bear creek beef tartare, crawfish xo, banana pepper, mint 19
butterhead lettuce, kenny’s bleu gouda, apple, tarragon 14
kohlrabi, apple, matcha yogurt, pecan, mint 15
kentuckyaki glazed pig ears, lettuce wraps, peanuts, blue plate mayo 18
baby back ribs, squash bbq, pumpkin seed, pecan 20
12 month bentons country ham, soft rolls, sorghum 20
a plate of southern cheeses, fig, peanut 19
SUPPER
new orleans bbq shrimp, marsh hen mill grits, bok choy, benne 33
joyce farms heritage chicken, dirty rice, sorghum, satsuma 35
bear creek pork belly, butternut squash, ’nduja, winter greens 36
bear creek beef, sunchoke, brown butter, horseradish 45
ms catfish, midland cream peas, cutting celery, fennel 32
SHARE
buttermilk cheddar biscuits 8
a plate of southern vegetables 28
