Our menu frequently changes with what the region’s producers provide daily.
Please look in our archives for past menu offerings.
* Please note, our dine-in menu does not reflect our to go menu.
Todays Menu
{SUPPER Friday, August 14th, 2020}
First
Pimento Cheese, Pepper Jelly, Pickled Serrano Peppers, Benne Wafer $14
Fried Sweeter Days Shishito Peppers, Chili, Cilantro, Benne $13
Cornmeal Fried House Pickles, “Hot” Buttermilk$13
FL Little Neck Clams, Sweeter Days Tomato, Sweet Corn, Arugula $16
A Plate of 12-Month Benton’s Country Ham, Biscuits, Dijonnaise, Pickles $17
FL Cedar Point Oysters, Farmer Dave Tomato, Pickled Barefoot Celery $18
Corner Spring Farm Sun Gold Tomato, Eggplant, Garlic Scape, Kenny’s Blue Cheese $12
