615.256.6565 | 37 Rutledge St. | map it
Our menu frequently changes with what the region’s producers provide daily. Please look in our archives for past menu offerings.
First
Pimento Cheese, Pickled Serrano, Benne Wafers $10
Peach-Ginger Glazed Pork, Soft Rolls, Pickles, Smoked Duke’s $15
Murder Point Oysters, Farmer Dave Tomato, Summer Squash, Thai Basil $18
Crispy Chicken Skins, TN Wildflower Honey, Hot Sauce $10
A Plate of 12-Month Benton’s Country Ham, Spring Onion Biscuit, Dijonnaise, Pickles $16
Shrimp and Grits $16
Greener Roots Nashville Mix Lettuce, Linen Apron Blueberry, Peach, Blue Cheese $14
Sweeter Days Squash Johnny Cake, Smoked Snapper, Sweet Onion, Radish $15
Bear Creek Farm Beef Tartare, Hominy, Ramp Kimchi $15
Southland Farms Watermelon, Blenheim Ginger Ale, Linen Apron Blackberry $12
Heirloom Tomato, Embered Romaine, Mushroom, Biscuit Stuffing, Eggplant $14
Supper
Field of Dreams Chicken,Southland Beets, Garlic Scapes, Embered Sweeter Days Carrots $29
A Plate of Southern Vegetables $25
Bear Creek Farm Beef, Farmer Dave Tomato, Ramp Kraut, Embered Okra $36
NC Catfish, Farmer Dave Pole Beans, Carolina Gold Rice, Pickled Peppers, Tomato Jelly $29
Hearth Cornbread, Heirloom Tomato, for the Table $10
FL Grouper, Anson Mills Hoppin’ John, Barefoot Farmer Cutting Celery, Charred Onion $32
Bear Creek Farm Pork, Happy Rich Broccoli, Sweet Corn, Vidalia Onion, Garden Nasturtium $33
