615.256.6565 | 37 Rutledge St. | map it
Our menu frequently changes with what the region’s producers provide daily. Please look in our archives for past menu offerings.
First
Pimento Cheese, Pickled Serrano, City Ham, Benne Wafers $11
Kentuckyaki Glazed Pork Skins, Soft Rolls, Pickles, Smoked Duke’s $15
Sweeter Days Bok Choy, Breakfast Radish, Asiago, Chili Miso, Blue Heron Farmstead Egg $15
Va Va Voom Oysters, Carter Creek Mustard Greens, Lemon Drop Peppers, Preserved Lemon $18
Sweet Potato Johnny Cake, Hoodoo Chicory Cream, Tangerine Lace $15
Crispy Chicken Skins, Alabama White Sauce $10
12-Month Bob Woods Country Ham, Smoked Cheddar Biscuit, Dijonnaise, Pickles $16
Greener Roots Nashville Mix, Embered Barefoot Butternut, Noble Springs Chevre, Green Garlic $14
Shrimp and Grits $16
Supper
Joyce Farms Chicken, Barefoot Farm Sweet Potato, Hominy Dumpling, Purple Daikon Radish $29
Bear Creek Farm Beef, Farmer Dave’s Red Cabbage, Carolina Gold Rice, Bok Choy $36
A Plate of Southern Vegetables $25
NC Catfish, Barefoot Butternut, Oyster Mushrooms, Embered Pecan, Rosemary $29
Bear Creek Farm Pork, Farmer Dave Embered Sunchoke, Coffee, Chili Macha, Benton’s Bacon $33
Carolina Mountain Trout, Sea Island Red Peas, Boiled Peanut, Saison Mushroom Broth, Kale $33
Hearth Cornbread for the Table $10
