615.256.6565 | 37 Rutledge St. | map it
Our menu frequently changes with what the region’s producers provide daily. Please look in our archives for past menu offerings.
First
Pimento Cheese, Pickled Serrano, Garden-Grown Southland Arugula, Johnny Cakes $11
Smoked Sunburst Trout, Tuscan Toast, Pickled Henosis Shiitake, Southland Arugula $16
Sea Hog Oyster, Sweeter Days Habanada, Green Door Gourmet Satsuma, Microgreens $13
A Plate of 12-Month Benton’s Country Ham, Cheddar Biscuits, Dijonnaise, Pickles $15
Greener Roots Romaine, Turnip, Dillweed, Soft Farm Egg, Cruze Buttermilk, Kenny’s Asiago $15
Caney Fork Farms Carrots, Chili Oil, Coriander, Noble Spring’s Feta, Dill $13
Hickory Smoked Chicken Wings, Sweet Potato Hot Sauce $12
Shrimp and Grits $16
Bear Creek Farm Beef Tartare, Sweeter Days Radish, Mustard Seed Aioli, Benne Wafers $15
Supper
Joyce Farms Chicken, Sweeter Days Spinach, Bluff City Mushroom, Pickled Green Garlic $29
Bear Creek Farm Beef, Green Peppercorn, Southland Brussels Sprouts, Cutting Celery $36
Hearth Cornbread for the Table $10
Bear Creek Farm Pork, Farmer Dave’s Sweet Potato, Southland Arugula, Marshmallow $33
Sunburst Farm Trout, Barefoot Butternut Squash, Preserved Peach $29
A Plate of Southern Vegetables $25
NC Catfish, Royal Red Shrimp Head Gravy, MS Delta Belle Rice, Bay $29
Bear Creek Farm Ribeye Dinner $3.5/oz
