615.256.6565 | 37 Rutledge St. | map it
Our menu frequently changes with what the region’s producers provide daily. Please look in our archives for past menu offerings.
FIRST
pimento cheese, pickled habanada, benne seed wafers 14
bear creek beef tartare, crawfish xo, banana pepper, mint 19
butterhead lettuce, kenny’s bleu gouda, apple, tarragon 14
kohlrabi, apple, matcha yogurt, pecan, mint 15
kentuckyaki glazed pig ears, lettuce wraps, peanuts, blue plate mayo 18
baby back ribs, charred scallion bbq, chives 20
12 month benton’s country ham, soft rolls, sorghum 20
a plate of southern cheeses, fig, peanut 19
SUPPER
new orleans bbq shrimp, marsh hen mill grits, napa cabbage, benne 33
joyce farms duck, covington sweet potato, benne, satsuma 47
bear creek pork chop, candy roaster squash, ’nduja, mustard greens 36
dry aged bear creek beef, sunchoke, horseradish, brown butter 45
ms catfish, midland cream peas, cutting celery, fennel 32
SHARE
buttermilk cheddar biscuits 8
a plate of southern vegetables 28
