615.256.6565 | 37 Rutledge St. | map it
Our menu frequently changes with what the region’s producers provide daily. Please look in our archives for past menu offerings.
First
Pimento Cheese, Pickled Serrano, Benne Seed Wafers $12
White Lily Black Pepper Biscuits, Jake’s Sock Sausage Gravy $12
Confit Chicken Wings, Alabama White Sauce $13
Coffee Cake, Anson Mills Rye Streusel, Brewster Oats, Chantilly Cream $8
12 Month Benton’s Country Ham, Biscuit, Pickles, Chili Sorghum Butter $18
Little Gem Lettuces, Country Ham, Buttermilk, Fried Onion $13
Brunch
Husk Cheeseburger $16
Husk Breakfast Plate, Soft Scrambled Egg, Sock Sausage, Potato Hash, Biscuit, Apple Butter $18
Benton’s Country Ham and Grits, Red Eye Gravy, Green Tomato Chow-Chow $22
A Plate of Southern Vegetables $20
Joyce Farms Fried Chicken, Braised Grreens, Farm Egg $20
Baked Egg, Tomato Gravy, Acorn Squash, Jake’s Sock Sausage, Noble Springs Feta $16
Sides
Apple Butter $3
Buttermilk Cheddar Grits $6
