615.256.6565 | 37 Rutledge St. | map it
Our menu frequently changes with what the region’s producers provide daily. Please look in our archives for past menu offerings.
FIRST
pimento cheese, pickled serrano, benne seed wafers 14
bear creek beef tartare, crawfish xo, banana pepper, mint 19
butterhead lettuce, cucumber, feta, egg jam, bronze fennel 13
heirloom tomato, marigold, cantaloupe, habanero, smoked cream 15
kentuckyaki glazed pig ears, lettuce wraps, peanuts, blue plate mayo 18
baby back ribs, charred scallion bbq, chive 20
24 month bob woods country ham, soft rolls, peach, fig leaf jelly 20
a plate of southern cheeses, blueberry, peanut 19
SUPPER
new orleans bbq shrimp, marsh hen mill grits, boy choy, benne 33
joyce farms chicken, pole beans, shiitake, pickled green garlic, spring onion 32
bear creek pork chop, sweet corn, eggplant, jimmy nardello 36
dry aged bear creek beef, emerald zucchini, tomato gravy, garlic cheese 40
nc trout, carolina gold rice, green tomato, soft herbs, roe 32
SHARE
buttermilk cheddar biscuits 7
a plate of southern vegetables 28
