615.256.6565 | 37 Rutledge St. | map it
Our menu frequently changes with what the region’s producers provide daily. Please look in our archives for past menu offerings.
First
Pimento Cheese, Pickled Serrano, Benne Seed Wafers $13
Bear Creek Beef Tartare, Crawfish XO, Banana Pepper, Mint $18
Little Gem Salad, Country Ham, Buttermilk, Fried Onion $13
Carolina Conch Peas, Sour Celery, Pecan, Cured Egg Yolk $13
Kentuckyaki Glazed Pig Ears, Lettuce Wraps, Peanuts, Blue Plate Mayo $18
Baby Back Ribs, Squash BBQ, Pumpkin Seed, Pecan $20
12 Month Benton’s Country Ham, Soft Rolls, Pickles, Chili Sorghum Butter $18
A Plate of Southern Cheeses, Apple, Cheese Straws, Peanut $19
Supper
Joyce Farms Chicken, Savoy Cabbage, Kohlrabi, ‘Nduja, Cilantro $32
New Orleans BBQ Shrimp, Marsh Hen Mill Grits, Bok Choy, Benne $32
Bear Creek Pork Chop, Apple Hoison, Beet, Sorrel $34
A Plate of Southern Vegetables $28
Dry Aged Bear Creek Beef, Heirloom Potato, Alliums, Horseradish $40
NC Trout, Sweet Potato, Mustard Greens, Toasted Milk $32
Buttermilk Cheddar Biscuits $7
