615.256.6565 | 37 Rutledge St. | map it
Our menu frequently changes with what the region’s producers provide daily. Please look in our archives for past menu offerings.
First
Pimento Cheese, Pickled Serrano, Benne Seed Wafers $13
Bear Creek Beef Tartare, Crawfish XO, Banana Pepper, Mint $18
Little Gem Lettuces, Country Ham, Buttermilk, Fried Onion $13
Kentuckyaki Glazed Pig Ears, Lettuce Wraps, Peanuts, Duke’s Mayo $18
Hickory Smoked Joyce Farms Wings, Alabama White Sauce $15
12 Month Benton’s Country Ham, Soft Rolls, Pickles, Chili Sorghum Butter $18
Tennessee Field Pea Salad, Nasturtium, Yogurt, Green Peanut $13
Supper
Joyce Farms Chicken, Southland Sungold Tomato, Cantaloupe $32
New Orleans BBQ Shrimp, Marsh Hen Mill Grits, Okra, Benne $32
Bear Creek Pork Loin, Cucumber, Farro Verde, Arugula, Buttermilk $34
A Plate of Southern Vegetables $28
Bear Creek Beef, Blue Heron Japanese Eggplant, Blueberry, Smoked Garlic $39
NC Trout, Maque Choux, Embered Tomato, Cabbage $32
Buttermilk Cheddar Biscuits $7
