615.256.6565 | 37 Rutledge St. | map it
In 2001, when we set out to revive our grandfather’s oyster company, the Chesapeake Bay had just recorded its lowest oyster harvest in history. Nearly all of the oysters being processed in the Bay were being trucked in from the Gulf of Mexico.
We have been providing our customers with the best artisan aged country ham products for almost 50 years. Our hams have been carefully cured, smoked with apple and hickory wood, and aged using Woods' curing process
Rocky Glade Farm Beef is 100% grass-fed and finished and rotationally grazed so our cattle have fresh grass all the time! We never feed or give supplemental antibiotics or growth hormones.
No. 9 Farms is a non-certified organic, regenerative farm just 20 minutes outside of Nashville, TN. We grow seasonal produce, berries, culinary & medicinal herbs, and edible & ornamental flowers. Our laying hens feast on what we grow and lay beautiful eggs. We sell to 40 of the absolute best restaurants in Nashville.
In early 2009, five farmers in Southeast Georgia gathered with the dream of resurrecting olive oil production in Georgia and the Southeast US. In 2011, Georgia Olive Farms harvested the first commercial crop of olives grown east of the Mississippi from their orchards near Lakeland, Georgia.
I strive to teach you as much as I can about your fish, how it was caught and who caught it. I pursued a master’s degree in aquaculture from Kentucky State University so I am big into making sure your fish are caught in an environmentally friendly manner and refer often to Monterrey Bay Aquarium’s Seafood Watch Program for sustainability ratings of your fish.