615.256.6565 | 37 Rutledge St. | map it
Benton’s Smoky Mountain Country Hams are slow cured using salt, brown sugar, and sodium nitrite and typically aged 9-10 months, though hams are available 1 year and older. This time-honored practice dates back to the era of our forefathers, when the preparation and preservation of meat was a way of life and sustenance.
We hope you enjoy our truly transparent herbal infusions. No secrets, flavorings or chemicals. Simply organic, naturally grown and/or responsibly wildcrafted herbs, gathered, hand blended and bagged with respect.
Pig & Leaf is a family farm, specializing in craft pork, artisan vegetables and a cookery. We provide wholesome, nutrient dense cuisine, for home chefs and restauranteurs alike.
Our cattle and hogs on Bear Creek Farm are born and raised on 2,000 scenic acres near Leipers Fork, Tenn., in pastoral valleys of rich farmland amid gently rolling hills.
At Proper Saké Co., we take great pride in our symmetry of historical reverence and modern technique. Beginning with the koji, every step of the process is painstakingly completed in small batch by a single human!
Edible Plant Life, Microgreens, Wheatgrass and Leafy Greens.