615.256.6565 | 37 Rutledge St. | map it
In 2001, when we set out to revive our grandfather’s oyster company, the Chesapeake Bay had just recorded its lowest oyster harvest in history. Nearly all of the oysters being processed in the Bay were being trucked in from the Gulf of Mexico.
Our cattle and hogs on Bear Creek Farm are born and raised on 2,000 scenic acres near Leipers Fork, Tenn., in pastoral valleys of rich farmland amid gently rolling hills.
In the shadow of Cold Mountain deep in the heart of Pisgah National Forest of Western North Carolina lies Sunburst Trout Farm. Conceived in 1948, it has evolved to what is today one of the most unique trout production sites in the country. They use Southern Hickory and Biltmore House Grapevine to generate smoke, and after approximately four hours, the end result is smoked trout, golden brown, moist, and a truly superior product. Once the product is smoked to our complete satisfaction.
Rocky Glade Farm Beef is 100% grass-fed and finished and rotationally grazed so our cattle have fresh grass all the time! We never feed or give supplemental antibiotics or growth hormones.
Positiffitea is an artisan tea company that hand blends, small batch, high quality loose leaf herbal teas. We only blend with organic ingredients and try and support fair-trade as much as possible.
For over 25 years Bobby John Henry has created custom recipes for Nashville's greatest chefs straight from kings kitchen at the legendary spence manor on music row.