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OUR FOOD

Wedge Oak Farm

Lebanon, TN

Our goal is a small, diverse, sustainable family farm where we can gently and humanely raise food for our local region. All of our products are USDA inspected for safety, quality and freshness.

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Benton’s Country Hams

Madisonville, TN

Benton's Smoky Mountain Country Hams are slow cured using salt, brown sugar, and sodium nitrite and typically aged 9-10 months, though hams are available 1 year and older. This time-honored practice dates back to the era of our forefathers, when the preparation and preservation of meat was a way of life and sustenance.

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Pig & Leaf

Summertown, TN

Pig & Leaf is a family farm, specializing in craft pork, artisan vegetables and a cookery. We provide wholesome, nutrient dense cuisine, for home chefs and restauranteurs alike.

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Field of Dreams Farm

Watertown, TN

Field of Dreams Farm is a family operated farm committed to producing delicious and healthful meats and eggs for Nashville and the surrounding areas. We use no chemicals on our farm allowing all our livestock and poultry to benefit from our fertile pastures, rich in nutrients.

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Anson Mills

Columbia, SC

Anson Mills is proud to provide America's finest chefs with fresh native stone ground organic ingredients from new crop heirloom grains and legumes. They cold mill all ingredients to order, chill vac pac them immediately, and ship them the same day for maximum flavor retention. They also produce custom milled and hand finished products for chefs who wish to employ these ingredients in historic and contemporary dishes

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Positiffitea

Chattanooga, TN

Positiffitea is an artisan tea company that hand blends, small batch, high quality loose leaf herbal teas. We only blend with organic ingredients and try and support fair-trade as much as possible.

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