615.256.6565 | 37 Rutledge St. | map it
In the shadow of Cold Mountain deep in the heart of Pisgah National Forest of Western North Carolina lies Sunburst Trout Farm. Conceived in 1948, it has evolved to what is today one of the most unique trout production sites in the country. They use Southern Hickory and Biltmore House Grapevine to generate smoke, and after approximately four hours, the end result is smoked trout, golden brown, moist, and a truly superior product. Once the product is smoked to our complete satisfaction.
Bucksnort Trout Ranch, established in 1966 is the premier trout production facility in Tennessee. Located about an hour due west of downtown Nashville, the ranch is conveniently located right off I-40 at the mile 152 exit.
Pig & Leaf is a family farm, specializing in craft pork, artisan vegetables and a cookery. We provide wholesome, nutrient dense cuisine, for home chefs and restauranteurs alike.
In early 2009, five farmers in Southeast Georgia gathered with the dream of resurrecting olive oil production in Georgia and the Southeast US. In 2011, Georgia Olive Farms harvested the first commercial crop of olives grown east of the Mississippi from their orchards near Lakeland, Georgia.
I strive to teach you as much as I can about your fish, how it was caught and who caught it. I pursued a master’s degree in aquaculture from Kentucky State University so I am big into making sure your fish are caught in an environmentally friendly manner and refer often to Monterrey Bay Aquarium’s Seafood Watch Program for sustainability ratings of your fish.
Jeff Poppen, also known as the Barefoot Farmer, is the owner and operator of one of the oldest and largest organic farms in Tennessee. For the past 15 years Poppen has appeared on Nashville PBS’ television program Volunteer Gardener, for over 20 years he has written a gardening column for the Macon County Chronicle