615.256.6565 | 37 Rutledge St. | map it
In early 2009, five farmers in Southeast Georgia gathered with the dream of resurrecting olive oil production in Georgia and the Southeast US. In 2011, Georgia Olive Farms harvested the first commercial crop of olives grown east of the Mississippi from their orchards near Lakeland, Georgia.
Welcome to Woodson Ridge Farms, where it's our mission to bring fresh, local vegetables to the kitchens of conscientious chefs at the finest local and regional restaurants, in Oxford, Tupelo, Memphis and Nashville, TN.
Rocky Glade Farm Beef is 100% grass-fed and finished and rotationally grazed so our cattle have fresh grass all the time! We never feed or give supplemental antibiotics or growth hormones.
In 2001, when we set out to revive our grandfather's oyster company, the Chesapeake Bay had just recorded its lowest oyster harvest in history. Nearly all of the oysters being processed in the Bay were being trucked in from the Gulf of Mexico.
Anson Mills is proud to provide America's finest chefs with fresh native stone ground organic ingredients from new crop heirloom grains and legumes. They cold mill all ingredients to order, chill vac pac them immediately, and ship them the same day for maximum flavor retention. They also produce custom milled and hand finished products for chefs who wish to employ these ingredients in historic and contemporary dishes
Pig & Leaf is a family farm, specializing in craft pork, artisan vegetables and a cookery. We provide wholesome, nutrient dense cuisine, for home chefs and restauranteurs alike.