615.256.6565 | 37 Rutledge St. | map it
At Proper Saké Co., we take great pride in our symmetry of historical reverence and modern technique. Beginning with the koji, every step of the process is painstakingly completed in small batch by a single human!
The farm is owned and operated by Caroline McDonald, a first-generation farmer from Nashville. Caroline cares deeply about quality food and sustainable growing methods, and she believes in their power to nourish people, our community, and the earth.
Blue Heron Farm is a small scale, humane and thoughtful goat dairy, owned and operated by Christian and Lisa Seger, two city-kids turned farmers. The farm is located on 10.5 acres in Field Store, TX, about 45 miles northwest of Houston.
I strive to teach you as much as I can about your fish, how it was caught and who caught it. I pursued a master’s degree in aquaculture from Kentucky State University so I am big into making sure your fish are caught in an environmentally friendly manner and refer often to Monterrey Bay Aquarium’s Seafood Watch Program for sustainability ratings of your fish.
We have a commitment to sustainability, not only to the land but to ourselves and to those around us. This is why we grow all our vegetables and fruits with dedication and love, and are committed to selling only the best to you. Bloomsbury Farm is nestled in the hills between Smyrna and Nolensville,TN.
For centuries the land upon which Blackberry Farm is situated has provided for its inhabitants. The Cherokee and early Appalachians learned how to cultivate these foothill soils and how to forage what was already abundant in the field, forest and stream.