615.256.6565 | 37 Rutledge St. | map it
Field of Dreams Farm is a family operated farm committed to producing delicious and healthful meats and eggs for Nashville and the surrounding areas. We use no chemicals on our farm allowing all our livestock and poultry to benefit from our fertile pastures, rich in nutrients.
Our goal is a small, diverse, sustainable family farm where we can gently and humanely raise food for our local region. All of our products are USDA inspected for safety, quality and freshness.
Our cattle and hogs on Bear Creek Farm are born and raised on 2,000 scenic acres near Leipers Fork, Tenn., in pastoral valleys of rich farmland amid gently rolling hills.
In 2001, when we set out to revive our grandfather’s oyster company, the Chesapeake Bay had just recorded its lowest oyster harvest in history. Nearly all of the oysters being processed in the Bay were being trucked in from the Gulf of Mexico.
Benton’s Smoky Mountain Country Hams are slow cured using salt, brown sugar, and sodium nitrite and typically aged 9-10 months, though hams are available 1 year and older.
For over 25 years Bobby John Henry has created custom recipes for Nashville's greatest chefs straight from kings kitchen at the legendary spence manor on music row.