615.256.6565 | 37 Rutledge St. | map it
Welcome to Woodson Ridge Farms, where it's our mission to bring fresh, local vegetables to the kitchens of conscientious chefs at the finest local and regional restaurants, in Oxford, Tupelo, Memphis and Nashville, TN.
In early 2009, five farmers in Southeast Georgia gathered with the dream of resurrecting olive oil production in Georgia and the Southeast US. In 2011, Georgia Olive Farms harvested the first commercial crop of olives grown east of the Mississippi from their orchards near Lakeland, Georgia.
We have been on this land in the hills of Barren County, KY since 1976 and have been making cheese with our own cows milk since 1998. We invite you to take a look around, see what we are all about, check out our online shop, and perhaps plan your next visit to our farm.
Positiffitea is an artisan tea company that hand blends, small batch, high quality loose leaf herbal teas. We only blend with organic ingredients and try and support fair-trade as much as possible.
Jeff Poppen, also known as the Barefoot Farmer, is the owner and operator of one of the oldest and largest organic farms in Tennessee. For the past 15 years Poppen has appeared on Nashville PBS’ television program Volunteer Gardener, for over 20 years he has written a gardening column for the Macon County Chronicle
In the shadow of Cold Mountain deep in the heart of Pisgah National Forest of Western North Carolina lies Sunburst Trout Farm. Conceived in 1948, it has evolved to what is today one of the most unique trout production sites in the country. They use Southern Hickory and Biltmore House Grapevine to generate smoke, and after approximately four hours, the end result is smoked trout, golden brown, moist, and a truly superior product. Once the product is smoked to our complete satisfaction.