Patrick McMahon

Patrick McMahon’s ties to Husk run deep: he was a member of the Nashville location’s opening service team back in 2013. Today, McMahon brings his comprehensive knowledge of Husk to aid in all facets of restaurant operations.

From a cash-only, meat-and-three spot in a strip mall to a five diamond, 20-seat tasting menu restaurant, McMahon has ample experience working in every type of restaurant venue. Since 2013, he has been on The Neighborhood Dining Group team, moving up the ladder from service assistant to general manager. This gives McMahon a deep understanding of the day-to-day operations at the restaurant, which he uses to motivate the Husk team and ensure guest expectations are exceeded the second they walk through the door. His primary goal is to maintain Husk as a leading influence in the local culinary scene, as well as an international dining destination, creating unforgettable experiences through food, service, and ambience.

When he’s not conversing with guests at the restaurant, McMahon can be found cheering on the Tennessee Titans and Volunteers, spending time with his fiancé and cat, or indulging in his favorite combo – cheeseburgers and champagne.