HUSK IS
Located in Rutledge Hill – just a few blocks south of Historic Broadway, in the heart of Downtown Nashville – Husk transforms the essence of Southern food. Executive Chef Ben Norton reinterprets the bounty of Tennessee and the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in the South.
MEET A SUPPLIER
Anson Mills
Anson Mills is proud to provide America's finest chefs with fresh native stone ground organic ingredients from new crop heirloom grains and legumes. They cold mill all ingredients to order, chill vac pac them immediately, and ship them the same day for maximum flavor retention. They also produce custom milled and hand finished products for chefs who wish to employ these ingredients in historic and contemporary dishes
TODAY'S MENU
Our menu frequently changes with what the region’s producers provide daily. See what’s cooking fresh today:
