HUSK IS

theHLocated in Rutledge Hill – just a few blocks south of Historic Broadway, in the heart of Downtown Nashville—Husk transforms the essence of Southern food.  Executive Chef Katie Coss reinterprets the bounty of Tennessee and the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in the South.

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MEET A SUPPLIER

Sunburst Trout Farms

In the shadow of Cold Mountain deep in the heart of Pisgah National Forest of Western North Carolina lies Sunburst Trout Farm. Conceived in 1948, it has evolved to what is today one of the most unique trout production sites in the country. They use Southern Hickory and Biltmore House Grapevine to generate smoke, and after approximately four hours, the end result is smoked trout, golden brown, moist, and a truly superior product. Once the product is smoked to our complete satisfaction.

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TODAY'S MENU

menuOur menu frequently changes with what the region’s producers provide daily. See what’s cooking fresh today:

Today's Menu »

HOME | ABOUT | OUR FOOD | GIFT CARDS | RESERVATIONS | PRESS | CONTACT

HOURS:

LUNCH: 11am-2pm Mon-Fri
BRUNCH: 10am-2pm Sat and Sun
DINNER: 5-10 Sun-Thurs
DINNER: 5-11 Fri-Sat

CONTACT:

615-256-6565
37 Rutledge St.
Nashville, TN 37210
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