Located in Rutledge Hill – just a few blocks south of Historic Broadway, in the heart of Downtown Nashville – Husk transforms the essence of Southern food. Executive Chef Ben Norton reinterprets the bounty of Tennessee and the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in the South.
Field of Dreams Farm is a family operated farm committed to producing delicious and healthful meats and eggs for Nashville and the surrounding areas. We use no chemicals on our farm allowing all our livestock and poultry to benefit from our fertile pastures, rich in nutrients.
Our menu frequently changes with what the region’s producers provide daily. See what’s cooking fresh today: